How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Crab Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup thinly sliced green onions, 1 garlic clove, minced, 2 tablespoons all-purpose flour, and more.

Is Blue Crab Dip suitable as seafood?

Yes, Blue Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blue Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Crab Dip Recipe

Name: Blue Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup thinly sliced green onions; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1 cup half-and-half; 2 cups (8 ounces) shredded Swiss cheese; 1/2 cup chopped fresh parsley; 1 tablespoon dry sherry; 1 pound fresh lump blue crabmeat; Crackers or toast points

Blue Crab Dip

Eats Now Editorial Team · 530 kcal · Seafood

Blue Crab Dip – a delicious recipe with butter, green onions, garlic, flour, Swiss cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blue Crab Dip

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