Blue Cornmeal Tortillas Recipe

1. 1

   Mix well.

2. 2

   Roll out to about 3/32-inch and cook as any other tortilla.

3. 3

   Cook on a dry, warm iron skillet or possibly griddle.

4. 4

   Cook till slightly brown (about 3 min), then turn over and cook other side.

5. 5

   To keep hot and moist, place a tea towel in a large bowl and place a tortilla in fold after fold.

* Per serving · 4 servings · Values may vary.

No additional tips available.