How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup blue cornmeal, 1/2 cup whole wheat pastry flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt (optional), and more.

Is Blue Cornbread suitable as baking & desserts?

Yes, Blue Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cornbread Recipe

Name: Blue Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blue cornmeal; 1/2 cup whole wheat pastry flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt (optional); 1 tablespoon honey or 1 tablespoon maple syrup; 1 egg, beaten; 1/3 cup nonfat dry milk powder; 2/3 cup water; 1 tablespoon cooking oil

Blue Cornbread – a delicious recipe with cornmeal, whole wheat pastry flour, baking powder, salt, honey, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup blue cornmeal
1/2 cup whole wheat pastry flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt (optional)
1 tablespoon honey or 1 tablespoon maple syrup
1 egg, beaten
1/3 cup nonfat dry milk powder
2/3 cup water
1 tablespoon cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Cupcakes
Poppy Seed Coffee Cake
Poppy Seed Bundt Cake
Mardi Gras Party Cake

Blue Cornbread

How did you like this recipe?

Frequently Asked Questions