Doughnut Muffins Recipe Recipe

Name: Doughnut Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon freshly ground nutmeg; 1/4 teaspoon baking soda; 3/4 cup whole milk, at room temperature; 2 tablespoons buttermilk, at room temperature; 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature; 3/4 cup plus 2 tablespoons sugar; 2 large eggs, at room temperature; 1 cup sugar; 1 tablespoon ground cinnamon; 8 tablespoons (1 stick) unsalted butter, melted

Servings: persons

3 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon baking soda
3/4 cup whole milk, at room temperature
2 tablespoons buttermilk, at room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
3/4 cup plus 2 tablespoons sugar
2 large eggs, at room temperature
1 cup sugar
1 tablespoon ground cinnamon
8 tablespoons (1 stick) unsalted butter, melted

1
Preheat the oven to 375u00b0F. Grease and flour 2 (12-cup) mini muffin tins.
2
In a bowl, sift together the flour, baking powder, salt, nutmeg, and baking soda. In a separate bowl, whisk together the milk and buttermilk.
3
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until just combined.
4
With the mixer set on low speed, beat in one fourth of the dry ingredients. Beat in one third of the milk mixture. Continue to alternate until all of the remaining ingredients are incorporated, finishing with the dry ingredients. Do not overmix.
5
Fill the prepared muffin cups just to the rim with batter. Bake until lightly golden and firm to the touch, 15 to 20 minutes. Let the muffins cool in the pan for 5 minutes. Remove the muffins from the tins and transfer to a wire rack set over a baking sheet.
6
Combine the sugar and cinnamon in a bowl. Brush each muffin generously with melted butter. Then sprinkle generously with cinnamon sugar. Serve warm or at room temperature.

1280

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 1/2 teaspoons baking powder, 3/4 teaspoon salt, 1/2 teaspoon freshly ground nutmeg, and more.

Yes, Doughnut Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Muffins Recipe

How did you like this recipe?

Frequently Asked Questions