Sugar Plum Scones Recipe – a delicious recipe with flour, sugar, baking powder, salt, very cold unsalted butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper.
2
In the bowl of a food processor, combine flour, sugar, baking powder, and salt.
3
Add butter to food processor and pulse until butter is the size of peas.
4
Add milk and sour cream to food processor and pulse until dough comes together into a ball.
5
Lightly flour a work surface. The dough may be a little sticky, so flour your hands and quickly work chopped prunes into the dough.
6
Roll dough out to 1/4 inch thick. Use biscuit cutter to cut out scones.
7
Place scones on prepared baking sheet. Bake scones until golden, about 15 minutes. Move to a rack and let cool.
8
While scones are cooling, whisk together confectioners' sugar and water. If icing is too thick, add more water, 1/4th of a teaspoon at a time. Drizzle icing over scones.
778
kcal
Calories
28
g
Fat
126
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, plus more for rolling, 1/2 cup sugar, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Sugar Plum Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
