How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Corn Pancakes?

You need 8 ingredients. The key ingredients include: 1 c. blue or yellow cornmeal, 1/2 c. flour (all-purpose), 1 Tbsp. sugar, 2 tsp. baking powder, and more.

Is Blue Corn Pancakes suitable as breakfast?

Yes, Blue Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blue Corn Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Corn Pancakes Recipe

Name: Blue Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. blue or yellow cornmeal; 1/2 c. flour (all-purpose); 1 Tbsp. sugar; 2 tsp. baking powder; 1/4 tsp. baking soda; 1 c. buttermilk; 2 eggs, separated and whites whipped stiffly; 1/4 c. plain yogurt

Blue Corn Pancakes – a delicious recipe with flour, sugar, baking powder, baking soda, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. blue or yellow cornmeal
1/2 c. flour (all-purpose)
1 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1 c. buttermilk
2 eggs, separated and whites whipped stiffly
1/4 c. plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Blue Corn Pancakes

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