Meat And Potato Breakfast Bake

1. 1

   In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.

2. 2

   Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.

3. 3

   In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.

4. 4

   Pour egg mixture over contents in casserole dish.

5. 5

   Bake, uncovered, at 350u00b0 for about 45 minutes or until a knife comes out clean.

6. 6

   Sprinkle with cheese.

7. 7

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.