Blue Corn Muffins Recipe

Name: Blue Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ounces (1/2 stick) unsalted butter; 3 tablespoons finely diced onion; 1 cloves garlic, finely chopped; 1/2 cup milk; 2 large eggs; 1/4 cup finely diced red bell pepper; 1 jalapeno peppers, finely diced; 1/4 cup fresh or frozen corn, thawed; 1 tablespoon finely chopped cilantro leaves; 3/4 cup blue cornmeal (can substitute yellow); 1/2 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon granulated sugar

Servings: persons

2 ounces (1/2 stick) unsalted butter
3 tablespoons finely diced onion
1 cloves garlic, finely chopped
1/2 cup milk
2 large eggs
1/4 cup finely diced red bell pepper
1 jalapeno peppers, finely diced
1/4 cup fresh or frozen corn, thawed
1 tablespoon finely chopped cilantro leaves
3/4 cup blue cornmeal (can substitute yellow)
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon granulated sugar

1
Set a rack in the middle of the oven and preheat to 400 degrees F. Grease a 6 slot muffin pan with non-stick vegetable spray.
2
In a small saucepan, melt the butter.
3
Add the onions and garlic and cook until soft.
4
In a large mixing bowl, whisk together the milk, eggs, bell pepper, jalapeno, corn and cilantro.
5
Whisk in the butter mixture.
6
In a separate bowl, stir together the cornmeal, flour, baking powder, soda, salt and sugar.
7
Mix into the liquid mixture.
8
Divide the batter evenly among the muffins slots and bake for 16 minutes or until set, turning the pan once for even baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ounces (1/2 stick) unsalted butter, 3 tablespoons finely diced onion, 1 cloves garlic, finely chopped, 1/2 cup milk, and more.

Yes, Blue Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Corn Muffins

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