How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Nut Fudge(Recipe Over 100 Years Old) ?

You need 6 ingredients. The key ingredients include: 1 pt. whipping cream, 3 c. sugar, 1 c. white syrup, 1 tsp. vanilla, and more.

Is Cream Nut Fudge(Recipe Over 100 Years Old) suitable as baking & desserts?

Yes, Cream Nut Fudge(Recipe Over 100 Years Old) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Nut Fudge(Recipe Over 100 Years Old) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Nut Fudge(Recipe Over 100 Years Old) Recipe

Name: Cream Nut Fudge(Recipe Over 100 Years Old)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. whipping cream; 3 c. sugar; 1 c. white syrup; 1 tsp. vanilla; 1/4 tsp. soda; 1 c. pecans

Cream Nut Fudge(Recipe Over 100 Years Old) – a delicious recipe with whipping cream, sugar, white syrup, vanilla, soda, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. whipping cream
3 c. sugar
1 c. white syrup
1 tsp. vanilla
1/4 tsp. soda
1 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1201 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Nut Fudge(Recipe Over 100 Years Old)

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