Blue Chip Cookies Recipe

Name: Blue Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp cinnamon; 1 tsp ground nutmeg; 1/2 cup butter; 3/4 cup sugar; 1 cup brown sugar, packed; 2 eggs; 1 cup oatmeal; 1 cup chopped walnuts; 1 cup fresh or frozen blueberries

Servings: persons

2 1/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 tsp ground nutmeg
1/2 cup butter
3/4 cup sugar
1 cup brown sugar, packed
2 eggs
1 cup oatmeal
1 cup chopped walnuts
1 cup fresh or frozen blueberries

1
Preheat oven 350.
2
Greased cookie sheets.
3
In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
4
In a large mixing bowl, cream butter and sugars till creamy.
5
Beat in the eggs.
6
Stir in the flour mixture, oatmeal, and walnuts to cream mixture.
7
Gently stir in the blueberries.
8
With greased hands, roll the cookie dough to a walnut size ball.
9
Flatten gently with palms of hands.
10
Bake in 350 oven for 8-10 minute oven if using fresh berries or 12-14 if using frozen berries.

1094

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cup all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 1 1/2 tsp cinnamon, and more.

Yes, Blue Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Chip Cookies

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