Mushroom And Cranberry Chicken Recipe

Name: Mushroom And Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh cranberries, rinsed and picked over; 1/3 cup sugar; 2 tablespoons corn oil (any neutral oil) or 2 tablespoons grapeseed oil (any neutral oil); 1 (3 -4 lb) chicken, cut into serving pieces, trimmed of excess fat; salt; black pepper; 3 garlic cloves; 1 medium onion, chopped; 1/2 1/2 lb cremini mushrooms (discard shiitake stems) or 1/2 lb shiitake mushroom, trimmed and sliced (discard shiitake stems); 1 fresh rosemary sprig, leaves chopped; 1/2 cup dry white wine

Servings: persons

1 1/2 cups fresh cranberries, rinsed and picked over
1/3 cup sugar
2 tablespoons corn oil (any neutral oil) or 2 tablespoons grapeseed oil (any neutral oil)
1 (3 -4 lb) chicken, cut into serving pieces, trimmed of excess fat
salt
black pepper
3 garlic cloves
1 medium onion, chopped
1/2 1/2 lb cremini mushrooms (discard shiitake stems) or 1/2 lb shiitake mushroom, trimmed and sliced (discard shiitake stems)
1 fresh rosemary sprig, leaves chopped
1/2 cup dry white wine

1
In a small saucepan, combine the cranberries, sugar, and 3/4 cup water; set heat at medium-low.
2
Cover and cook, stirring occasionally, until the berries are broken and the mixture is saucy, 10-15 minutes.
3
Remove from heat and set aside.
4
Meanwhile, put the oil in a deep skillet with a lid; set heat to medium-high and wait a minute or so, until the oil is hot.
5
Add in the chicken, skin side down, and brown it well, rotating and turning the pieces as necessary, and sprinkling with salt and pepper as it cooks, 10-15 minutes.
6
Finish the browning with the skin side up.
7
Stir in the garlic, onion, mushroom, rosemary, and wine; decrease heat to low, cover, and simmer until the chicken is tender, 20-30 minutes.
8
Serve the chicken with the mushrooms and pan juices and top with the cranberry sauce.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups fresh cranberries, rinsed and picked over, 1/3 cup sugar, 2 tablespoons corn oil (any neutral oil) or 2 tablespoons grapeseed oil (any neutral oil), 1 (3 -4 lb) chicken, cut into serving pieces, trimmed of excess fat, and more.

Yes, Mushroom And Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Cranberry Chicken

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