Blue Cheese Walnut Tart Recipe

Name: Blue Cheese Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry:; 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits; 4 ounces cold cream cheese, cut into bits; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/3 cup walnuts, coarsely ground,; raw rice for weighting the shell; filling:; 1 1/4 cups half-and-half; 6 ounces Stilton, crumbled; 3 large eggs

Servings: persons

pastry:
3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
4 ounces cold cream cheese, cut into bits
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup walnuts, coarsely ground,
raw rice for weighting the shell
filling:
1 1/4 cups half-and-half
6 ounces Stilton, crumbled
3 large eggs

1
["pastry: In a food processor blend the butter, the cream cheese, the flour, and the salt, pulsing the motor, until the dough just begins to form a ball, gather the dough into a ball, and flatten slightly. Dust the dough with flour and chill it, wrapped in plastic wrap, for 1 hour. (The dough may be made 1 day in advance and kept wrapped well and chilled.)", "On a floured surface roll out to 1/8 "" thick to fit into 9"" dish. Prick shell, sprinkle with walnuts and press them in gently. Chill 30 mins. Line shell with foil, fill + rice and bake in lower third of 425 oven for 10 mins. Remove rice, bake 5 more mins. Cool on rack.", "", "filling:", "In a saucepan combine the half-and-half and the Stilton, bring the liquid to a simmer, and stir cheese until just melted. Cool. Lightly beat eggs,whisk in cheese mixture. Fill tart shell and bake in the middle of a preheated 375u00b0F. oven for 30 to 35 minutes, or until a knife inserted in the custard 1/2 inch from the edge comes out clean. (The custard may not be fully set in the center but will continue to cook after the tart is removed from the oven.)"]

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pastry:, 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits, 4 ounces cold cream cheese, cut into bits, 1 cup all-purpose flour, and more.

Yes, Blue Cheese Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Walnut Tart

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