How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Love Poem To Roasted Summer Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 bunches Fresh Asparagus, 1 whole Red Bell Pepper, 1 whole Small Zucchini Squash, 2 ears Fresh Sweet Corn, and more.

Is My Love Poem To Roasted Summer Vegetables suitable as general?

Yes, My Love Poem To Roasted Summer Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover My Love Poem To Roasted Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Love Poem To Roasted Summer Vegetables Recipe

Name: My Love Poem To Roasted Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunches Fresh Asparagus; 1 whole Red Bell Pepper; 1 whole Small Zucchini Squash; 2 ears Fresh Sweet Corn; 1/4 cups Olive Oil; 1 Tablespoon Garlic Powder; 1 teaspoon Kosher Salt; Black Pepper To Taste

totally smitten

Serves 4 General

Servings: persons

1/2 bunches Fresh Asparagus
1 whole Red Bell Pepper
1 whole Small Zucchini Squash
2 ears Fresh Sweet Corn
1/4 cups Olive Oil
1 Tablespoon Garlic Powder
1 teaspoon Kosher Salt
Black Pepper To Taste

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

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My Love Poem To Roasted Summer Vegetables

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