totally smitten
This My Love Poem To Roasted Summer Vegetables relies on simple, everyday ingredients such as bunches fresh asparagus, whole red bell pepper, whole small zucchini squash and ears fresh sweet corn. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons