Blue Cheese-Stuffed Pork Chops For Two Recipe

Name: Blue Cheese-Stuffed Pork Chops For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Chops; 3 teaspoons olive oil, divided; 1/2 cup chopped red onion; 2 teaspoons minced fresh rosemary; 1/4 cup grumbled gorgonzola; 2 (5 -6 ounce) boneless pork loin chops (1 inch thick); 4 thin slices prosciutto; Balsamic Greens with Plums; 1 tablespoon balsamic vinegar; 1 1/2 teaspoons Dijon mustard; 2 tablespoons extra virgin olive oil; 4 cups mixed salad greens; 2 ripe plums

Servings: persons

Pork Chops
3 teaspoons olive oil, divided
1/2 cup chopped red onion
2 teaspoons minced fresh rosemary
1/4 cup grumbled gorgonzola
2 (5 -6 ounce) boneless pork loin chops (1 inch thick)
4 thin slices prosciutto
Balsamic Greens with Plums
1 tablespoon balsamic vinegar
1 1/2 teaspoons Dijon mustard
2 tablespoons extra virgin olive oil
4 cups mixed salad greens
2 ripe plums

1
Heat 1 1/2 teaspoons of the oil in medium nonstick skillet over medium-high heat until hot. Cook and stir onion and rosemary 6 minutes or until onion is soft. Remove onion mixture, cool. Stir in cheese.
2
With small knife, make horizontal slit in each pork chop to create pocket, being careful not to cut all the way through. Fill with blue cheese mixture. Wrap 2 prosciutto slices around each chop to cover chop and opening of pocket; secure with toothpicks.
3
Heat remaining 1 1/2 teaspoons oil in same skillet over medium heat until hot. Cook pork 8 to 10 minutes or until pale pink in center, turning once. Remove toothpicks before serving.
4
For Balsamic Greens with Plums: Whisk balsamic vinegar and Dijon mustard in small bowl; whisk in extra-virgin olive oil. Cut the 2 ripe plums into thin wedges; combine with mixed greens. Toss with enough dressing to lightly coat greens; serve with remaining dressing.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pork Chops, 3 teaspoons olive oil, divided, 1/2 cup chopped red onion, 2 teaspoons minced fresh rosemary, and more.

Yes, Blue Cheese-Stuffed Pork Chops For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-Stuffed Pork Chops For Two

How did you like this recipe?

Frequently Asked Questions