Blue Cheese Stuffed Hamburgers Recipe

Name: Blue Cheese Stuffed Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 tablespoon Worcestershire sauce; 2 teaspoons steak seasoning (of choice); 2 ounces rosenborg blue cheese; 2 ounces cream cheese, soften to room temp; salt; black pepper; lettuce; tomatoes; red onion; dill pickle; mayonnaise; mustard, of choice; butter, softened; hamburger bun

Servings: persons

1 12 lbs ground beef
1 tablespoon Worcestershire sauce
2 teaspoons steak seasoning (of choice)
2 ounces rosenborg blue cheese
2 ounces cream cheese, soften to room temp
salt
black pepper
lettuce
tomatoes
red onion
dill pickle
mayonnaise
mustard, of choice
butter, softened
hamburger bun

1
Mix together hamburger and steak seasoning.
2
Divide into 4 balls.
3
In a small bowl combine blue cheese and cream cheese.
4
Shape into 4 small nuggets.
5
Place each nugget into the center of the meat balls and shape into patties.
6
Sprinkle each side with salt and black pepper.
7
Place on grill and grill to desired doneness.
8
Spread soften butter on hamburger buns and place on top rack of grill and toast.
9
Serve hamburger patties on buns adding mayonnaise, mustard, lettuce, tomato and red onion and dill pickles.
10
Enjoy!

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 tablespoon Worcestershire sauce, 2 teaspoons steak seasoning (of choice), 2 ounces rosenborg blue cheese, and more.

Yes, Blue Cheese Stuffed Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese Stuffed Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions