Blue Cheese Stuffed Chicken Breasts Recipe

1. 1

   Rinse chicken, pat dry with paper towels.

2. 2

   Place each half between two pcs of plastic wrap.

3. 3

   Working from center to edges, lb.

4. 4

   lightly with the flat side of a meat mallet to 1/4 inch thickness.

5. 5

   Remove plastic wrap.

6. 6

   Sprinkle with salt and pepper.

7. 7

   In a small bowl combine pecans, cream cheese, and blue cheese.

8. 8

   Place about 1/4 c. cheese mix on each chicken piece.

9. 9

   Mix in the sides: roll up jelly-roll style, pressing edges to seal.

10. 10

    Place chicken in a 2-qt square baking dish.

11. 11

    In a small bowl combine margarine or possibly butter and paprika.

12. 12

    Brush chicken with mix.

13. 13

    Bake, uncovered, in a 350 degree oven for about 30 min or possibly till chicken is tender and no longer pink.

14. 14

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.