Blue Cheese-Stuffed Burgers – a delicious recipe with Cooking spray, onion, ground round, breadcrumbs, water, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes or until tender. Remove from heat; let cool. Combine onion, beef, breadcrumbs, water, and egg white in a large bowl; stir well. Divide mixture into 8 equal portions, shaping into 1/2-inch-thick patties. Spoon 1 tablespoon cheese into the center of 4 patties; top with remaining patties. Press edges together to seal.
2
Prepare grill. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until done.
3
Spread 1 tablespoon sour cream over top half of each muffin, and set aside. Line bottom halves of muffins with lettuce leaves; top each with a tomato slice,a patty, and top half of muffin.
183
kcal
Calories
8
g
Fat
19
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Cooking spray, 1/2 cup finely chopped onion, 1 pound ground round, 3 tablespoons dry breadcrumbs, and more.
Yes, Blue Cheese-Stuffed Burgers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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