Blue Cheese Stuffed Burger with Red Onion and Spinach

1. 1

   1.

2. 2

   In a large bowl combine beef, Worcestershire sauce, and pepper.

3. 3

   On waxed paper shape beef mixture into eight thin 4-inch-diameter patties.

4. 4

   Place 1 tablespoon of the blue cheese into the centers of four of the patties.

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   Top with the remaining four patties; pinch edges to seal.

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   2.

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   Brush onion slices with olive oil; sprinkle with salt.

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   3.

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   Place burgers and onion slices on the rack of an uncovered grill directly over medium-high heat.

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    Grill 5 minutes per side or until done (160 degrees F to 165 degrees F).

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    Brush cut sides of buns with olive oil.

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    Grill, cut side down, the last minute of grilling.

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    4.

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    Serve burgers on buns with grilled onions, spinach, and remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.