Try this homemade Eggplant Salvia recipe the whole family will love. Made with eggplants, onions, tomatoes and salt. Easy step-by-step instructions incl…
This Eggplant Salvia relies on simple, everyday ingredients such as small eggplants, peeled, medium onions, large ripe tomatoes, peeled and salt, pepper and ground sage. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026