How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Stampede?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, ¼ cup chopped onion, 3 tablespoons hot sauce, like tabasco, 2 tablespoons honey, and more.

Is Blue Cheese Stampede suitable as meat & poultry?

Yes, Blue Cheese Stampede falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Stampede?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Stampede Recipe

Name: Blue Cheese Stampede
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ¼ cup chopped onion; 3 tablespoons hot sauce, like tabasco; 2 tablespoons honey; 1 tablespoon garlic salt; 1 teaspoon crushed red pepper flakes; 1 teaspoon black pepper; 6 ounces blue cheese, cut in 6 pieces; 6 hamburger buns, toasted; roasted red pepper (from a jar); 6 portabella mushrooms, grilled

Try this homemade Blue Cheese Stampede recipe the whole family will love. Made with ground beef, onion, hot sauce and honey. Easy step-by-step instructi…

This Blue Cheese Stampede relies on simple, everyday ingredients such as ground beef, chopped onion, hot sauce, like tabasco and honey. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Stampede

Tips for the best results

Variations & substitutions

My Personal Notes

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