Spinach Stuffed Chicken Breasts

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

3. 3

   Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

4. 4

   Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.