Italian Wedding Soup (Chicken Meatballs) Recipe

Name: Italian Wedding Soup (Chicken Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 liters chicken broth; 1 lb ground chicken; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dry oregano; 1/2 teaspoon dried parsley; 2 tablespoons breadcrumbs; 2 tablespoons romano cheese; 1 -2 garlic clove, minced; 1 lb spinach; 1 cup acini du pepe pasta

Servings: persons

2 1/2 liters chicken broth
1 lb ground chicken
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry oregano
1/2 teaspoon dried parsley
2 tablespoons breadcrumbs
2 tablespoons romano cheese
1 -2 garlic clove, minced
1 lb spinach
1 cup acini du pepe pasta

1
pre heat oven to 325 degrees.
2
Blend the ground chicken, salt, pepper, oregano, parsley, bread crumbs, romano, garlic until nicely blended (depending on your ground chicken it may be very moist and more bread crumbs may be needed to form balls better).
3
Form the blended mixture into 1/2 inc meat balls and place in oven for 10 minutes.
4
Boil the broth during baking meat and add meat after baking for 10 minutes.
5
Add pasta then spinach and boil until pasta is ready approx 10 minutes.
6
salt/pepper and romano to taste upon serving.

1566

kcal

Calories

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 liters chicken broth, 1 lb ground chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Italian Wedding Soup (Chicken Meatballs) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup (Chicken Meatballs)

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