How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom'S St. Louis Style Rib Rub?

You need 9 ingredients. The key ingredients include: 1/2 cup dark brown sugar, 1 tablespoon fresh ground black pepper, 2 tablespoons coarse kosher salt, 1 teaspoon cumin, and more.

Is Tom'S St. Louis Style Rib Rub suitable as soups & stews?

Yes, Tom'S St. Louis Style Rib Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom'S St. Louis Style Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S St. Louis Style Rib Rub Recipe

Name: Tom'S St. Louis Style Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark brown sugar; 1 tablespoon fresh ground black pepper; 2 tablespoons coarse kosher salt; 1 teaspoon cumin; 1 teaspoon cayenne; 2 teaspoons chili powder; 2 tablespoons paprika; 2 teaspoons ground mustard; 2 teaspoons granulated garlic

Tom'S St. Louis Style Rib Rub – a delicious recipe with dark brown sugar, fresh ground black pepper, coarse kosher salt, cumin, cayenne, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup dark brown sugar
1 tablespoon fresh ground black pepper
2 tablespoons coarse kosher salt
1 teaspoon cumin
1 teaspoon cayenne
2 teaspoons chili powder
2 tablespoons paprika
2 teaspoons ground mustard
2 teaspoons granulated garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

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Tom'S St. Louis Style Rib Rub

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