Try this homemade Tom'S St. Louis Style Rib Rub recipe the whole family will love. Made with dark brown sugar, fresh ground black pepper, coarse kosher …
This Tom'S St. Louis Style Rib Rub relies on simple, everyday ingredients such as dark brown sugar, fresh ground black pepper, coarse kosher salt and cumin. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026