Try this homemade Blue Cheese Slaw recipe the whole family will love. Made with cabbage, blue cheese, celery and green bell pepper. Easy step-by-step in…
This Blue Cheese Slaw relies on simple, everyday ingredients such as crumbled blue cheese, finely chopped celery, diced green bell pepper and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026