Blue Cheese Salmon Meatballs with Sriracha Dipping

Name: Blue Cheese Salmon Meatballs with Sriracha Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayonnaise; 1/4 cups Sour Cream; 1 Tablespoon Sriracha Or Chili Garlic Sauce; 14 ounces, weight Salmon (canned, Drained); 1/4 cups Blue Cheese, Crumbled; 2 whole Egg Whites, Whisked; 1/2 cups Oats (not Instant); 1 Tablespoon Coarse Ground Mustard (deli Style); 1 teaspoon Sea Salt; 1 teaspoon Pepper; 1 teaspoon Worcestershire Sauce

Servings: persons

1 cup Mayonnaise
1/4 cups Sour Cream
1 Tablespoon Sriracha Or Chili Garlic Sauce
14 ounces, weight Salmon (canned, Drained)
1/4 cups Blue Cheese, Crumbled
2 whole Egg Whites, Whisked
1/2 cups Oats (not Instant)
1 Tablespoon Coarse Ground Mustard (deli Style)
1 teaspoon Sea Salt
1 teaspoon Pepper
1 teaspoon Worcestershire Sauce

1
In a small bowl, stir together the dressing ingredients and refrigerate until ready to use.
2
Keep in mind the longer this refrigerates, the better.
3
In a medium-sized bowl mix together all of meatball ingredients and refrigerate for 30 minutes.
4
Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray and set it aside.
5
Make the meatball mixture into about 14-16 meatballs, put them on the baking sheet and bake for 15-17 minutes, turning halfway through the cook time.
6
You could also fry them in a frying pan on medium-high in a little oil for a few minutes, flipping after about 3-4 minutes.
7
Serve with dipping sauce.
8
These taste amazing.
9
I can see these on a hoagie roll with arugula, mayo and fresh tomatoes and a drizzle of hot sauce.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Mayonnaise, 1/4 cups Sour Cream, 1 Tablespoon Sriracha Or Chili Garlic Sauce, 14 ounces, weight Salmon (canned, Drained), and more.

Yes, Blue Cheese Salmon Meatballs with Sriracha Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese Salmon Meatballs with Sriracha Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions