Blue Cheese Salmon Meatballs with Sriracha Dipping Sauce Recipe

Name: Blue Cheese Salmon Meatballs with Sriracha Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayonnaise; 1/4 cups Sour Cream; 1 Tablespoon Sriracha Or Chili Garlic Sauce; 14 ounces, weight Salmon (canned, Drained); 1/4 cups Blue Cheese, Crumbled; 2 whole Egg Whites, Whisked; 1/2 cups Oats (not Instant); 1 Tablespoon Coarse Ground Mustard (deli Style); 1 teaspoon Sea Salt; 1 teaspoon Pepper; 1 teaspoon Worcestershire Sauce

Servings: persons

1 cup Mayonnaise
1/4 cups Sour Cream
1 Tablespoon Sriracha Or Chili Garlic Sauce
14 ounces, weight Salmon (canned, Drained)
1/4 cups Blue Cheese, Crumbled
2 whole Egg Whites, Whisked
1/2 cups Oats (not Instant)
1 Tablespoon Coarse Ground Mustard (deli Style)
1 teaspoon Sea Salt
1 teaspoon Pepper
1 teaspoon Worcestershire Sauce

1
In a small bowl, stir together the dressing ingredients and refrigerate until ready to use.
2
Keep in mind the longer this refrigerates, the better.
3
In a medium-sized bowl mix together all of meatball ingredients and refrigerate for 30 minutes.
4
Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray and set it aside.
5
Make the meatball mixture into about 14-16 meatballs, put them on the baking sheet and bake for 15-17 minutes, turning halfway through the cook time.
6
You could also fry them in a frying pan on medium-high in a little oil for a few minutes, flipping after about 3-4 minutes.
7
Serve with dipping sauce.
8
These taste amazing.
9
I can see these on a hoagie roll with arugula, mayo and fresh tomatoes and a drizzle of hot sauce.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Mayonnaise, 1/4 cups Sour Cream, 1 Tablespoon Sriracha Or Chili Garlic Sauce, 14 ounces, weight Salmon (canned, Drained), and more.

Yes, Blue Cheese Salmon Meatballs with Sriracha Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Salmon Meatballs with Sriracha Dipping Sauce

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