Blue Cheese Salad With Chive Dressing Recipe Recipe

Name: Blue Cheese Salad With Chive Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce,; 1 c. Cherry tomatoes, halved Chive dressing; 1/2 c. Blue cheese, crumbled; 1/2 c. Beets, well liquid removed cool cooked julienne-cut; 1/2 c. Parsley, minced finely; 1/4 c. Salad oil,; 2 Tbsp. Red wine vinegar; 2 Tbsp. Extra virgin olive oil,; 1/2 tsp Salt (OPTIONAL); 1 tsp Dijon-style mustard,; 1 dsh White pepper,; 2 Tbsp. Chives snipped -=Or possibly=-; 2 Tbsp. Green onion, using the the green portion for minced chives

Servings: persons

1 head romaine lettuce,
1 c. Cherry tomatoes, halved Chive dressing
1/2 c. Blue cheese, crumbled
1/2 c. Beets, well liquid removed cool cooked julienne-cut
1/2 c. Parsley, minced finely
1/4 c. Salad oil,
2 Tbsp. Red wine vinegar
2 Tbsp. Extra virgin olive oil,
1/2 tsp Salt (OPTIONAL)
1 tsp Dijon-style mustard,
1 dsh White pepper,
2 Tbsp. Chives snipped -=Or possibly=-
2 Tbsp. Green onion, using the the green portion for minced chives

1
Rinse, drain, and trim core from romaine, discarding discolored leaves.
2
Tear into bite-sized pcs (you should have about 8 c.).
3
Just before serving, mix romaine and cherry tomatoes.
4
Mix lightly with Chive Dressing.
5
Top with cheese, beets and parsley, if desired.
6
As you serve salad, divide cheese and beets proportionately among each portion.
7
DRESSING: In blender or possibly food processor combine salad oil, red wine vinegar, extra virgin olive oil, salt, mustard, pepper and chives.
8
Whirl or possibly process till smoothly blended.
9
If dressing is made ahead, shake well before using.
10
TIPS: You can substitute thinly sliced green onions, using a good portion of the green tops for fresh chives.
11
Add in a Tbsp.
12
fresh minced parsley to enhance the color.
13
This salad makes a good use of canned beets.
14
To make a hot weather main dish salad, fold in strip of cool chicken or possibly turkey breast.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head romaine lettuce,, 1 c. Cherry tomatoes, halved Chive dressing, 1/2 c. Blue cheese, crumbled, 1/2 c. Beets, well liquid removed cool cooked julienne-cut, and more.

Yes, Blue Cheese Salad With Chive Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Salad With Chive Dressing Recipe

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