Blue Cheese Salad With Chive Dressing Recipe

Name: Blue Cheese Salad With Chive Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce,; 1 c. Cherry tomatoes, halved Chive dressing; 1/2 c. Blue cheese, crumbled; 1/2 c. Beets, well liquid removed cool cooked julienne-cut; 1/2 c. Parsley, minced finely; 1/4 c. Salad oil,; 2 Tbsp. Red wine vinegar; 2 Tbsp. Extra virgin olive oil,; 1/2 tsp Salt (OPTIONAL); 1 tsp Dijon-style mustard,; 1 dsh White pepper,; 2 Tbsp. Chives snipped -=Or possibly=-; 2 Tbsp. Green onion, using the the green portion for minced chives

Servings: persons

1 head romaine lettuce,
1 c. Cherry tomatoes, halved Chive dressing
1/2 c. Blue cheese, crumbled
1/2 c. Beets, well liquid removed cool cooked julienne-cut
1/2 c. Parsley, minced finely
1/4 c. Salad oil,
2 Tbsp. Red wine vinegar
2 Tbsp. Extra virgin olive oil,
1/2 tsp Salt (OPTIONAL)
1 tsp Dijon-style mustard,
1 dsh White pepper,
2 Tbsp. Chives snipped -=Or possibly=-
2 Tbsp. Green onion, using the the green portion for minced chives

1
Rinse, drain, and trim core from romaine, discarding discolored leaves.
2
Tear into bite-sized pcs (you should have about 8 c.).
3
Just before serving, mix romaine and cherry tomatoes.
4
Mix lightly with Chive Dressing.
5
Top with cheese, beets and parsley, if desired.
6
As you serve salad, divide cheese and beets proportionately among each portion.
7
DRESSING: In blender or possibly food processor combine salad oil, red wine vinegar, extra virgin olive oil, salt, mustard, pepper and chives.
8
Whirl or possibly process till smoothly blended.
9
If dressing is made ahead, shake well before using.
10
TIPS: You can substitute thinly sliced green onions, using a good portion of the green tops for fresh chives.
11
Add in a Tbsp.
12
fresh minced parsley to enhance the color.
13
This salad makes a good use of canned beets.
14
To make a hot weather main dish salad, fold in strip of cool chicken or possibly turkey breast.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head romaine lettuce,, 1 c. Cherry tomatoes, halved Chive dressing, 1/2 c. Blue cheese, crumbled, 1/2 c. Beets, well liquid removed cool cooked julienne-cut, and more.

Yes, Blue Cheese Salad With Chive Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!