Blue Cheese Salad Dressing

1. 1

   In a blender or small food processor blend together the garlic paste, the mustard, the lemon juice, the vinegar, and salt and pepper to taste.

2. 2

   With the motor running add the oil and blend the mixture until it is combined well.

3. 3

   Add the sour cream, 3/4 cup of the cheese, and 2 tablespoons water, or enough to obtain the desired consistency, blend the dressing until it is combined well, and transfer it to a bowl.

4. 4

   Stir in the additional cheese.

5. 5

   The dressing keeps, covered and chilled, for about 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.