Blue Cheese Potatoes Au Gratin – a delicious recipe with butter, eggs, heavy cream, d'auvergne cheese, parmigiano-reggiano cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 450u00b0F.
2
You need a 7x11 baking pan plus a larger one with 2 sides for the water bath.
3
Put some water on to boil -- the amount depends on your pans. You'll need enough to fill the larger baking pan with about an inch of water when the smaller pan is in place.
4
Butter the smaller baking pan.
5
In a large bowl, mix the eggs, cream and cheeses until well blended.
6
Taste and adjust the seasoning as necessary. Both cheeses are usually quite salty so watch the amount of salt you use.
7
Fold the sliced potatoes into the cheese mixture.
8
Spread the mixture into the buttered pan and cover with aluminum foil.
9
Place the pan with the potatoes in the larger pan and set it on the oven shelf.
10
Carefully pour hot water into the outer pan so that the water is about an inch deep.
11
Bake one hour.
12
Remove the cover and bake until the top is golden brown, about 15 minutes.
424
kcal
Calories
33
g
Fat
15
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 2 eggs, 1/2 cup heavy cream, 3/4 cup bleu d'auvergne cheese, crumbled, and more.
Yes, Blue Cheese Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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