Avocado Salad With Fresh Tomato Dressing

1. 1

   ["1. Bring a pot of water to a boil. Make an ""x"" in the bottom of the tomato with a knife. Drop into the boiling water for 30 seconds. Remove and drop into a bowl of cold water. The skin should easily slide off.", "2. Roughly chop the skinned tomato and drop into a food processor. Pulse with the olive oil, garlic powder, and a pinch of sugar. Season with salt and pepper. Set aside.", "3. Toss the salad greens, mozzarella, and red onion in a bowl. Top with avocado slices and tomato dressing. Season with salt and pepper and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.