Blue Cheese Potato Salad Recipe

Name: Blue Cheese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs red potatoes; 1/2 cup dry white wine (use white wine, NOT white wine vinegar!); salt and black pepper; 1/2 teaspoon garlic powder (can use more); 1 1/4 cups mayonnaise (do not use salad dressing); 1 1/4 cups sour cream; 2 tablespoons Dijon mustard; 2 1/2 tablespoons cider vinegar; 1/4 lb blue cheese, crumbled (or to taste, can use more); 6 green onions, chopped; 2 celery ribs, finely chopped

Servings: persons

6 lbs red potatoes
1/2 cup dry white wine (use white wine, NOT white wine vinegar!)
salt and black pepper
1/2 teaspoon garlic powder (can use more)
1 1/4 cups mayonnaise (do not use salad dressing)
1 1/4 cups sour cream
2 tablespoons Dijon mustard
2 1/2 tablespoons cider vinegar
1/4 lb blue cheese, crumbled (or to taste, can use more)
6 green onions, chopped
2 celery ribs, finely chopped

1
Cook the potatoes in a large pot of boiling salted water until fork-tender; drain and cool to room temperature or cover and chill until ready to dice.
2
When potatoes are cool, dice into about 1-inch pieces and transfer to a large bowl; carefully toss with white wine, salt and, pepper, then add in chopped green onions and chopped celery, toss again, cover and chill for 1 hour (or more).
3
In a bowl combine mayo, sour cream, garlic powder, Dijon mustard, cider vinegar and blue cheese, then add to the potato mixture; toss to coat, cover and chill for a minimum of 4 hours (overnight is better!).
4
If possible remove the potato salad from the fridge 30 minutes before serving.
5
Delicious!

1368

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs red potatoes, 1/2 cup dry white wine (use white wine, NOT white wine vinegar!), salt and black pepper, 1/2 teaspoon garlic powder (can use more), and more.

Yes, Blue Cheese Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Blue Cheese Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions