Blue Cheese PHILLY and Maple Walnut Tartlets

1. 1

   TOSS walnut halves in the maple syrup, place on a paper lined baking tray.

2. 2

   Bake in a moderate oven 180oC for 5-8 minutes or until toasted.

3. 3

   COMBINE the PHILLY, blue cheese and chives in a food processor and process until smooth.

4. 4

   Chill.

5. 5

   PIPE or spoon the PHILLY mixture into the tartlet cases, top with a sprinkle of extra chives and a walnut half.

6. 6

   Serve immediately.

7. 7

   HANDY TIP: The tartlet cases are readily available in most supermarkets.

8. 8

   The PHILLY mixture can be made a day or two in advance.

9. 9

   The walnuts may be roasted in advance, allow them to cool then store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.