White Turtle Cake Recipe

Name: White Turtle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix; 1 cup water; 1 (14 ounce) can sweetened condensed milk, divided; 1 cup vegetable oil; 3 eggs; 1 (14 ounce) package caramels; 1 cup chopped pecans; Frosting; 1/2 cup melted margarine; 1 lb powdered sugar; 6 teaspoons milk; 1 teaspoon vanilla; 1/2 cup chopped pecans

Servings: persons

1 package yellow cake mix
1 cup water
1 (14 ounce) can sweetened condensed milk, divided
1 cup vegetable oil
3 eggs
1 (14 ounce) package caramels
1 cup chopped pecans
Frosting
1/2 cup melted margarine
1 lb powdered sugar
6 teaspoons milk
1 teaspoon vanilla
1/2 cup chopped pecans

1
Preheat oven to 35o.
2
Combine cake mix, water, milk, oil and eggs-beat well.
3
Spread 1/2 of the batter into a greased 9x13 inch pan.
4
Bake 30 minutes.
5
Melt caramels with remaining milk, stirring constantly.
6
Stir in pecans.
7
Pour over hot cake and spread remaining batter over caramel layer.
8
Bake for 20 minutes.
9
Spread frosting over warm-not hot-cake.
10
-------Frosting---------.
11
Combine margarine, sugar and milk, beat well.
12
Add vanilla, mix well.
13
Frost cake and sprinkle pecans over top.

1382

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package yellow cake mix, 1 cup water, 1 (14 ounce) can sweetened condensed milk, divided, 1 cup vegetable oil, and more.

Yes, White Turtle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Turtle Cake

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