How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) bag butter lettuce (I like the kind with radicchio in it for color), 1/2 cup pecans, toasted (sometimes I use spicy candied pecans that I get from Trader Joe's), 1/2 cup blue cheese, crumbled, 1 avocado, diced, and more.

How do I store leftover Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese-Pecan-Avocado Salad With Honey Mustard

Name: Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) bag butter lettuce (I like the kind with radicchio in it for color); 1/2 cup pecans, toasted (sometimes I use spicy candied pecans that I get from Trader Joe's); 1/2 cup blue cheese, crumbled; 1 avocado, diced; 1 small garlic clove, minced (optional); 1 tablespoon Dijon mustard; 1 tablespoon honey (scant); black pepper; 2 tablespoons red wine vinegar; 2 tablespoons olive oil

Fresh, crisp and full of flavor — this Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette is a must-try. Made with butter, pecans, blue chee…

This Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette relies on simple, everyday ingredients such as blue cheese, crumbled, avocado, diced, dijon mustard and honey (scant). It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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