How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uruguayan Bean Salad?

You need 10 ingredients. The key ingredients include: 3 cups canned fava beans or 3 cups kidney beans, drained and rinsed, 1 cup chopped seeded tomatoes, 3/4 cup finely chopped onion, 1/4 cup chopped fresh flat-leaf parsley, and more.

Is Uruguayan Bean Salad suitable as salads?

Yes, Uruguayan Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Uruguayan Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Uruguayan Bean Salad Recipe

Name: Uruguayan Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned fava beans or 3 cups kidney beans, drained and rinsed; 1 cup chopped seeded tomatoes; 3/4 cup finely chopped onion; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt

Uruguayan Bean Salad

Eats Now Editorial Team · 275 kcal · Salads

Uruguayan Bean Salad – a delicious recipe with fava beans, tomatoes, onion, parsley, red wine vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Uruguayan Bean Salad

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