How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad For 200?

You need 10 ingredients. The key ingredients include: 45 lbs cooked chicken, chopped, 1 1/2 gallons chopped celery, 4 1/2 quarts salad dressing, 4 1/2 dozen hard-boiled eggs, chopped, and more.

Is Chicken Salad For 200 suitable as salads?

Yes, Chicken Salad For 200 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad For 200?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad For 200 Recipe

Name: Chicken Salad For 200
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 lbs cooked chicken, chopped; 1 1/2 gallons chopped celery; 4 1/2 quarts salad dressing; 4 1/2 dozen hard-boiled eggs, chopped; 18 ounces pimientos; 9 (7 ounce) packages shell macaroni, cooked; 3 pints chopped sweet gherkins; 1 large onion, chopped fine; 9 (12 ounce) packages frozen peas, DO NOT cook; salt and pepper

Fresh, crisp and full of flavor — this Chicken Salad For 200 is a must-try. Made with chicken, celery, salad dressing and eggs. Easy step-by-step instru…

This Chicken Salad For 200 relies on simple, everyday ingredients such as cooked chicken, chopped, gallons chopped celery, quarts salad dressing and pimientos. It comes together quickly and makes 4 servings, at about 8779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

8779

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Salad For 200

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions