How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Pate?

You need 9 ingredients. The key ingredients include: 2 slices bacon, 1 (8 oz.) pkg. cream cheese, softened, 1 (4 3/4 oz.) can liver spread, 1/2 c. crumbled Blue cheese (2 oz.), and more.

Is Blue Cheese Pate suitable as meat & poultry?

Yes, Blue Cheese Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Pate Recipe

Name: Blue Cheese Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 (8 oz.) pkg. cream cheese, softened; 1 (4 3/4 oz.) can liver spread; 1/2 c. crumbled Blue cheese (2 oz.); 2 Tbsp. dry sherry; 1/2 (8 oz.) can water chestnuts, drained and chopped (1/2 c.); 2 Tbsp. minced onion; 2 Tbsp. chopped pimiento-stuffed green olives; raw vegetables

Blue Cheese Pate – a delicious recipe with bacon, cream cheese, spread, cheese, sherry, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
1 (8 oz.) pkg. cream cheese, softened
1 (4 3/4 oz.) can liver spread
1/2 c. crumbled Blue cheese (2 oz.)
2 Tbsp. dry sherry
1/2 (8 oz.) can water chestnuts, drained and chopped (1/2 c.)
2 Tbsp. minced onion
2 Tbsp. chopped pimiento-stuffed green olives
raw vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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