Blue Cheese Pasta Salad Recipe

Name: Blue Cheese Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 1 cup plain nonfat yogurt; 2 tablespoons low-fat mayonnaise; 2 ounces blue cheese, finely crumbled; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2 teaspoons olive oil; 1 clove garlic, minced; 1 (12 ounce) round steaks, trimmed of all fat,thinly sliced; 1/2 pint cherry tomatoes, halved

Servings: persons

2 cups uncooked penne pasta
1 cup plain nonfat yogurt
2 tablespoons low-fat mayonnaise
2 ounces blue cheese, finely crumbled
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons olive oil
1 clove garlic, minced
1 (12 ounce) round steaks, trimmed of all fat,thinly sliced
1/2 pint cherry tomatoes, halved

1
Cook pasta according to package directions.
2
Meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl.
3
Heat large non-stick skillet,Swirl in oil,then add garlic.
4
Saute 30 seconds.
5
Add beef in two batches,cook til just browned,about 2 minutes.
6
Drain pasta,add to bowl with yogurt dressing.
7
Add steak and tomatoes,toss to coat.
8
Serve immediately.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1 cup plain nonfat yogurt, 2 tablespoons low-fat mayonnaise, 2 ounces blue cheese, finely crumbled, and more.

Yes, Blue Cheese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Pasta Salad

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