Ham And Cheese Waffles Recipe

Name: Ham And Cheese Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup oatmeal; 2 cups buttermilk; 3 eggs; 2 1/4 cups unbleached flour; 1 tablespoon baking powder; 1 tablespoon raw sugar; 1/3 cup melted butter cooled; 1 cup ham cubed; 2/3 cup cheddar cheese shredded; maple syrup

Servings: persons

2/3 cup oatmeal
2 cups buttermilk
3 eggs
2 1/4 cups unbleached flour
1 tablespoon baking powder
1 tablespoon raw sugar
1/3 cup melted butter cooled
1 cup ham cubed
2/3 cup cheddar cheese shredded
maple syrup

1
Place oatmeal in blender. Pulse on speed 2 (chop) 5-6 times until oats resemble coarse meal.
2
Add buttermilk, eggs, flour, baking powder, raw sugar and butter. Blend on speed 3 (mix) 1 minute. Pour waffle batter into large bowl and stir in ham and cheddar cheese.
3
Preheat KitchenAid Pro-Line Waffle Maker. Pour in 1 cup batter, close top, start timer and rotate. Repeat.
4
Check waffles for doneness when timer sounds, adding additional time if needed. Waffles should be golden brown. Remove waffles from both sides of maker and serve immediately with maple syrup.

1494

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup oatmeal, 2 cups buttermilk, 3 eggs, 2 1/4 cups unbleached flour, and more.

Yes, Ham And Cheese Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Waffles

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