Spiced Pancakes With Apple Topping – a delicious recipe with butter, sugar, apple juice, syrup, apple, pancake. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Melt I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet and cook sugar, 1/2 cup apple juice, syrup and apples over medium heat, stirring occasionally, 15 minutes or until apples are tender.
2
Meanwhile, prepare pancake mix according to package directions, blending in 1/2 tsp. cinnamon, vanilla and ginger. Cook pancakes in another 12-inch nonstick skillet or on griddle, turning once, until done.
3
Blend remaining 1/4 cup apple juice, cornstarch and remaining 1/4 tsp. cinnamon in small bowl with wire whisk. Add to apples and bring to a boil over high heat. Boil, stirring occasionally, 1 minute or until thickened. Serve with pancakes topped with the Spread and pancake syrup.
224
kcal
Calories
12
g
Fat
32
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup i can't believe it's not butter! spread, 1/4 cup sugar, 3/4 cup apple juice, 1/4 cup syrup, and more.
Yes, Spiced Pancakes With Apple Topping falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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