Blue Cheese Meat Balls

Name: Blue Cheese Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 6 oz. Blue cheese; 1 tsp. salt; 2 cloves garlic, minced; 1/2 c. bread crumbs; 1/2 tsp. oregano, crushed; 1/2 tsp. rosemary, crushed; 3 Tbsp. parsley, chopped; 3/4 c. dry white wine; 1/4 c. oil

Eats Now Editorial Team · 312 kcal · General

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Blue Cheese Meat Balls – a delicious recipe with ground round, cheese, salt, garlic, bread crumbs, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground round
6 oz. Blue cheese
1 tsp. salt
2 cloves garlic, minced
1/2 c. bread crumbs
1/2 tsp. oregano, crushed
1/2 tsp. rosemary, crushed
3 Tbsp. parsley, chopped
3/4 c. dry white wine
1/4 c. oil

1
Combine beef, cheese, salt, garlic, bread crumbs, oregano, rosemary, parsley and 1/2 cup of the dry white wine; mix well. Shape mixture into small balls.
2
Brown well in heated oil; drain on Scott towel.
3
Refrigerate until ready to use.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground round, 6 oz. Blue cheese, 1 tsp. salt, 2 cloves garlic, minced, and more.

Yes, Blue Cheese Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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