Blue Cheese Mashed Potatoes Florentine

1. 1

   REMOVE large stems from spinach.

2. 2

   SAUTE bacon in a large skillet over medium-high heat until crisp; remove and drain bacon, reserving drippings in skillet.

3. 3

   Add shallots to skillet, and saute until tender; remove from skillet.

4. 4

   Add spinach, and saute 4 to 5 minutes or until wilted.

5. 5

   Set aside.

6. 6

   COMBINE mashed potatoes, milk, and butter in a 2-quart microwave-safe bowl.

7. 7

   Microwave at HIGH 15 minutes, stirring once.

8. 8

   Let stand 2 minutes.

9. 9

   Stir in bacon, shallots, and half of crumbled blue cheese.

10. 10

    ARRANGE spinach around edges of a serving plate.

11. 11

    Spoon potatoes in center, and sprinkle with remaining blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.