Bacon And Blue Cheese Hashbrown Casserole

1. 1

   In a large pan, fry bacon over medium-high heat. Set aside on a paper towel lined plate in order to absorb excess grease.

2. 2

   In a large bowl, combine potatoes, 1/2 cup blue cheese, half and half cream, half of the chives and the 1/2 of the cooked bacon and mix well.

3. 3

   Place in a baking dish or pan and bake uncovered at 375 degrees for 45-60 minutes.

4. 4

   Top the casserole with remaining bacon, blue cheese and chives and bake an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

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