How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye With Swiss And Corned Beef Appetizer?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs rye bread (baguettes, party, or loaf sliced), 8 ounces swiss cheese (shredded or grated), 2 ounces corned beef (diced or in strips), 2 tablespoons butter (softened), and more.

Is Rye With Swiss And Corned Beef Appetizer suitable as meat & poultry?

Yes, Rye With Swiss And Corned Beef Appetizer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rye With Swiss And Corned Beef Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye With Swiss And Corned Beef Appetizer Recipe

Name: Rye With Swiss And Corned Beef Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs rye bread (baguettes, party, or loaf sliced); 8 ounces swiss cheese (shredded or grated); 2 ounces corned beef (diced or in strips); 2 tablespoons butter (softened); 1 -2 tablespoon prepared mustard (optional)

Try this homemade Rye With Swiss And Corned Beef Appetizer recipe the whole family will love. Made with rye bread, swiss cheese, beef and butter. Easy s…

This Rye With Swiss And Corned Beef Appetizer relies on simple, everyday ingredients such as butter (softened) and prepared mustard (optional). It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs rye bread (baguettes, party, or loaf sliced)
8 ounces swiss cheese (shredded or grated)
2 ounces corned beef (diced or in strips)
2 tablespoons butter (softened)
1 -2 tablespoon prepared mustard (optional)

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Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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