Blue Cheese Lasagna Recipe

Name: Blue Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Sauce:; 1/2 pound ground beef; 1/2 pound lean ground pork; 1 (24 ounce) jar spaghetti sauce; 2 tablespoons brown sugar; Cheese Layer:; 1 cup cottage cheese; 1 cup crumbled blue cheese; 1/4 cup freshly grated Parmesan cheese; 1 large egg, lightly beaten; 1 tablespoon dried oregano; 1 (12 ounce) box no-boil lasagna noodles; 6 slices provolone cheese; 1 cup shredded Cheddar cheese

Servings: persons

cooking spray
Sauce:
1/2 pound ground beef
1/2 pound lean ground pork
1 (24 ounce) jar spaghetti sauce
2 tablespoons brown sugar
Cheese Layer:
1 cup cottage cheese
1 cup crumbled blue cheese
1/4 cup freshly grated Parmesan cheese
1 large egg, lightly beaten
1 tablespoon dried oregano
1 (12 ounce) box no-boil lasagna noodles
6 slices provolone cheese
1 cup shredded Cheddar cheese

1
Preheat oven to 300 degrees F (150 degrees C). Coat the inside of a glass 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
2
Heat a large skillet over medium-high heat. Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix spaghetti sauce and brown sugar into beef-pork mixture until sauce is well blended.
3
Combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
4
Spread enough sauce into the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 slices provolone, slightly overlapping, over cheese layer. Sprinkle 1/2 of the Cheddar cheese over provolone cheese. Repeat layering with the remaining ingredients ending in a layer of sauce.
5
Place the loaf pan on the prepared baking sheet and top loaf pan loosely with a piece of aluminum foil.
6
Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, Sauce:, 1/2 pound ground beef, 1/2 pound lean ground pork, and more.

Yes, Blue Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions