Blue Cheese, Hazelnut and Herb Terrine

1. 1

   Mash the blue cheese with the yogurt and mayonnaise and warm gently.

2. 2

   In a separate pan, whisk the Gelozone into two tablespoons of water and bring almost to the boil.

3. 3

   Fold into the cheese mixture.

4. 4

   Add the nuts, eggs, herbs, paprika and seasoning.

5. 5

   Mix well and transfer to the loaf tin.

6. 6

   Fold over the radicchio leaves and chill until set.

7. 7

   Carefully turn out of the tin, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.