Blue Cheese Gougeres Recipe

Name: Blue Cheese Gougeres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 4 tablespoons unsalted butter; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 cup all-purpose flour; 4 large eggs, at room temperature; 1/4 lb blue cheese, can be any creamy blue cheese; EMERILS ESSENCE CREOLE SEASONING (use 1/8 teaspoon); 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 cup whole milk
4 tablespoons unsalted butter
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup all-purpose flour
4 large eggs, at room temperature
1/4 lb blue cheese, can be any creamy blue cheese
EMERILS ESSENCE CREOLE SEASONING (use 1/8 teaspoon)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the oven to 400 degrees F.
2
Line a baking sheet with parchment paper.
3
In a large saucepan, combine the milk, butter, salt, black pepper, and Essence over medium-high heat.
4
Bring to a boil, then remove from the heat. Add the flour, and stir constantly with a large wooden spoon to incorporate, about 1 minute.
5
Return to medium-high heat and cook, stirring constantly, for 1 minute.
6
Remove from the heat and add the eggs 1 at a time, beating well after each addition.
7
Add the cheese and beat until mixed well and a slightly soft dough forms.
8
Drop the dough by the spoonful onto the baking sheet.
9
Bake for 10 minutes, then reduce the temperature to 350 degrees F, and bake until golden brown, about 20 to 25 minutes.
10
Remove from the oven and serve immediately, or at room temperature.
11
To make Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
12
Combine all ingredients thoroughly.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup whole milk, 4 tablespoons unsalted butter, 1/4 teaspoon salt, 1/8 teaspoon fresh ground black pepper, and more.

Yes, Blue Cheese Gougeres falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Gougeres

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