Blue Cheese & Fig Toasts – a delicious recipe with mission figs, port, egg bread, olive oil, blue cheese, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400
2
Remove the stems and quarter the figs lengthwise.
3
Simmer in the port until the wine is absorbed
4
Remove from heat and set aside
5
Cut the brioche into 1/4 to 3/8 inch thick slices
6
Use a 1 1/2 inch diameter cutter to cut rounds from the brioche
7
Place the rounds on a baking sheet and brush with olive oil.
8
Bake until they start to brown, about 5 to 7 minutes. The toasts will become crisper as they cool
9
Combine blue cheese, cream cheese and heavy cream. Blend well, adding additional cream as needed to make the mixture workable enough to pipe.
10
Assembly:
11
Use pastry bag fitted with a star tip to pipe a moderate amount of cheese mixture onto each cooled toast. Or use 2 spoons to place a dollop of cheese on each round. Garnish with a piece of fig and a small piece of walnut.
299
kcal
Calories
29
g
Fat
3
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 oz small dried mission figs, 1/2 cup port, 1/2 loaf brioche or other sweetened egg bread, 4 tsp olive oil, and more.
Yes, Blue Cheese & Fig Toasts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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