Frosted Chewies

1. 1

   Place sugar and corn syrup in medium size saucepan; stir to combine.

2. 2

   Cook over medium heat, stirring frequently, until mixture just boils good.

3. 3

   Remove from heat; add peanut butter and mix well.

4. 4

   Add cereal; stir until evenly coated.

5. 5

   Press mixture evenly and firmly in buttered 13 x 9 x 2-inch pan and cool.

6. 6

   Melt chocolate and butterscotch chips together in top section of double boiler over hot, not boiling, water or in heavy small saucepan over very low heat, stirring constantly.

7. 7

   Remove from heat; spread evenly over cereal mixture.

8. 8

   Let stand in cool place until firm. Cut into 2 x 1-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.