How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 c. shredded Swiss cheese, 1/3 c. sour cream, and more.

Is Vegetable Medley suitable as general?

Yes, Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Recipe

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 c. shredded Swiss cheese; 1/3 c. sour cream; 1/4 tsp. black pepper; 1 (4 oz.) jar chopped pimiento, drained (optional); 1 (2.8 oz.) can French fried onions

Try this homemade Vegetable Medley recipe the whole family will love. Made with frozen broccoli, condensed cream, Swiss cheese and sour cream. Easy step…

This Vegetable Medley relies on simple, everyday ingredients such as shredded swiss cheese, sour cream and black pepper. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar chopped pimiento, drained (optional)
1 (2.8 oz.) can French fried onions

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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