Blue Cheese, Dried Cherry & Bacon Wontons

1. 1

   Lay the wonton wrappers on a flat surface.

2. 2

   Top with 3-4 dried cherries, then with 1 teaspoon cheese, sprinkle with about 1/2 teaspoon bacon.

3. 3

   Keep the filling in the middle, away from the edges.

4. 4

   Moisten the edges of the wrapper with water.

5. 5

   Fold the wrapper in half and secure the edges well with your fingers.

6. 6

   Repeat for all wrappers.

7. 7

   Heat the oil oil in a large pan until hot but not smoking.

8. 8

   Working in batches (making sure not to overcrowd the pan), cook the wontons on each side until golden brown, about 2-3 minutes per side.

9. 9

   Remove from the pan and allow to cool and drain on a paper towel.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.